It seems like it's in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions is here to answer those sweet questions.
Repreive for HFCS (CAS) - http://www.cas.org/news/insights/science-connections/hfcs
Sugar: The Bitter Truth, Robert. H. Lustic - https://www.youtube.com/watch?v=dBnniua6-oM
Video/Words: Kirk Zamieroski
Scientific Consultant: Robert McGorrin, Ph.D.
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